National Beer Day is the perfect excuse to dive into the vibrant and diverse world of Mexican beer. There’s a lot more to Mexican beer than Corona Extra and Dos Equis. From the sun-drenched beaches of Cancun to the bustling streets of Mexico City, cerveza is more than just a drink; it’s a cultural cornerstone, a symbol of celebration, and a testament to centuries of brewing tradition. Next time you visit your favorite Mexican restaurant (Mi Jalisco, in case you forgot!), enjoy a Mexican beer with your meal!
No visit to a Mexican restaurant is complete without enjoying a beer! Join us as we take a closer look at Mexican beers and brewing traditions.
The Roots of Mexican Cerveza
The story of Mexican beer begins long before the arrival of the Spanish. Indigenous cultures brewed fermented beverages from corn, agave, and other native plants. However, it was the Spanish conquistadors who introduced European barley-based brewing techniques in the 16th century. Over time, Mexican brewers blended these Old World methods with local ingredients and traditions, giving birth to a unique and flavorful beer culture.
Beyond Corona: The Flavors of Cerveza
While Corona might be the most recognizable name in Mexican beer, the country boasts a vast array of styles and flavors.
- Lagers: Light, crisp, and refreshing, lagers like Corona, Modelo Especial, and Pacifico are perfect for hot summer days.
- Dark Lagers: Richer and more complex than their lighter counterparts, dark lagers like Negra Modelo and Bohemia Obscura offer notes of caramel, chocolate, and roasted malt.
- Vienna Lagers: With a slightly sweet and malty flavor, Vienna lagers like Dos Equis Amber strike a balance between light and dark beers.
- Craft Beers: Mexico’s craft beer scene is booming, with innovative breweries experimenting with local ingredients and pushing the boundaries of flavor. Mexican craft beers can be difficult to track down in the US, but they are worth trying when you find them!
The Art of Enjoying Mexican Beer
Mexican beer is more than just a beverage; it’s an experience. Here are a few ways to get the most out of your cerveza:
- The Lime Ritual: Squeezing a lime into your beer isn’t just for show. The citrusy tang complements the beer’s flavor and adds a refreshing twist.
- Michelada Magic: This savory beer cocktail, made with tomato juice, lime, hot sauce, and spices, is a Mexican staple.
- Food Pairings: Mexican beer pairs perfectly with the country’s vibrant cuisine. From tacos and enchiladas to ceviche and guacamole, there’s a beer to match every dish.